Saccharin

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Saccharin, SAK uhr ihn, is a synthetic sweetener. It is made from toluene and petroleum. It is about 300 times as sweet as table sugar but has no carbohydrates and no food value. Saccharin also has a bitter aftertaste.

Ether

Ether, in chemistry, is a colorless, highly flammable liquid with a strong, sweet smell. Ether vapor causes unconsciousness when inhaled. For many… See more »

Lactic acid

Lactic, LAK tihk, acid is the common organic acid found in milk and other dairy foods that have turned "sour." It also occurs in sauerkraut,… See more »

Phenolphthalein

Phenolphthalein, fee nohl THAL een, is a chemical compound used as an indicator of alkalinity or acidity, and as a laxative. It is also used in… See more »

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Saccharin

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