Milking machine

Churn is a container in which cream or milk is stirred or beaten. Rapid stirring in a churn causes the fat particles to separate from the liquid.… See more » Dairying is the branch of agriculture concerned with the production of milk, butter, evaporated milk, ice cream, cheese, and dried milk products.… See more » Pasteurization is a method of preserving food. It is most commonly used for milk, but it may also be used for beer, eggs, juice, and other food… See more »