food dishes library

Learn about Food Dishes and get information on topics related to Food Dishes.

Featured Article: Pickle

Pickle is a vegetable or fruit preserved in vinegar or some other food acid. See more »

Apple butter

Apple butter is a spread for bread made by cooking apples to a thick, pasty consistency, and seasoning with spices.

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Barbecue

Barbecue, also spelled barbeque, is a term that originally referred to the roasting of a whole hog, ox, or other large animal on a crude gridiron of stakes.

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Bird's-nest soup

Bird's-nest soup is a famous Chinese dish.

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Caviar

Caviar, KAV ee ahr or KAH vee ahr, is the salted eggs of sturgeons, a group of large fish.

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Hominy

Hominy, HOM uh nee, is a food made from hulled corn.

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Oatmeal

Oatmeal is a food product prepared from oats.

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Pemmican

Pemmican, PEHM uh kuhn, was one of the first forms of concentrated food.

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Pickle

Pickle is a vegetable or fruit preserved in vinegar or some other food acid.

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Pizza

Pizza is a popular food made by baking a flat bread dough usually topped with cheese, tomato sauce, and herbs.

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Sushi

Sushi is a traditional Japanese food made with seasoned rice and other ingredients, often including fish.

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Trepang

Trepang, trih PANG, is the commercial name of the dried bodies of certain species of wormlike marine animals called sea cucumbers (see Sea cucumber).

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