Enzyme

Trans fats, also called trans fatty acids, are forms of fat found in solid fats, such as stick margarine and vegetable shortening, and in certain… See more » Vitamin is a chemical compound that the human body needs in small amounts. Vitamins make up one of the major groups of nutrients (food substances… See more » Glycogen, GLY kuh juhn, is a tasteless, odorless white powder. Glycogen is a carbohydrate (see Carbohydrate). It is made up of units of a simple… See more »