Churn

Dairying is the branch of agriculture concerned with the production of milk, butter, evaporated milk, ice cream, cheese, and dried milk products.… See more » Pasteurization is a method of preserving food. It is most commonly used for milk, but it may also be used for beer, eggs, juice, and other food… See more » Milking machine is a device that milks cows or goats. Most dairy farmers milk their animals with such machines because the devices milk animals… See more »